I'm not particularly a fruit girl even though I am known to partake on occasion. I almost never ingest the succulent peach merely because my experiences with the peach are about 50/50 at best. When recently gifted with a buoyant fuzzy treat my first internal reaction was. "oh shit, accept graciously and figure out how not to waste it." This peach was lovely, fragrant and swollen with juice. Somewhere there was a hungry baby peach crying and this peach was its mother.
Mission in life: create with what you have right now, right in front of you.
I have a peach, a yard of chickens giving eggs, and basil. (also, I have plain yogurt in the frig)
okay then, seems like the obvious solution would be to make a peach basil omelet.
alright now, you nay sayers, you doubting fruit omeletters...just know, I probably wouldn't write about it if it sucked. "welllll, you might rabbit, you might" (insert Mel Blanc character voice there)
Ingredients:
eggs
plain whole yogurt
ripe peach
basil
butter and salt the frying pan and give it your best omelet try. If it doesn't work out and the omelet breaks upon the fold just work your frustration into a scramble technique and Voila! Scramlet is born!
Later, I did a similar recipe utilizing gifted blueberries, tomatoes, basil, and ricotta cheese and thus was born the Red, White and Blueberry Scramlet (yes, my omelet folding techniques need work) I stay true to my cat -like nature and always make it look like, "i meant to do that."
Ingredients:
eggs
plain whole yogurt
blueberries
basil
ricotta cheese
and as above, butter and salt the pan and go for it! Delicousness and summer love abounds!
